"Kavelu" translates into khaprail or roof tile used in building aged old houses in India. In terms of the restaurant Kavelu signifies the Rustic & Robustness of the place & the cuisine served at the restaurant. क also happens to be the first letter of hindi varnmala know as vyanjan that is synonymous to food in Hindi Language. Kavelu, a walk back in time, into a Maratha Architecturally inspired Wada where ancient depiction meets modern comfort. Kavelu has been thoughtfully conceptualized and designed by Interior designer Asha Pethkar, Alumini of INIFD Indore. Inspired by Maharashtrian Wada Architecture, using teak wood, terracotta tiles, khaprails, mirror and thoughtfully conceptualized light has created an ambience that has modern comfort but preserves the essence and robustness rusticity of the age old Maharashtrian Wada. Owner-Chef Mohit Pethkar An Alumini of IHM- Aurangabad by Taj Group of Hotels has experience of over a decade behind his back. Having worked and trained in various Taj Hotels in Pune, Nashik, Mumbai and Goa, he started his career with Marriott Hotels and worked his rank up with Renaissance Hotels & Convention Centre Powai, Mumbai. He did his post graduate diploma in food safety, food-hygiene, kitchen organization and European Cuisine from Ealing, Hammersmith and West London College. He got an opportunity to work in Murano a Michelin Star Restaurant by Gordon Ramsay at Green Park Central London, where he crafted his art. He also worked in Holiday Inn Brentford Lock London before returning back to India. Kavelu is a long awaited dream built brick by brick and crafted in details to every nook and corner of the restaurant. The menu designed by Chef Mohit will give you the essence of his experience and exposure to the world cuisine. Some dished has been retained in the most authentic way and to some a fine twist has been added yet keeping the originality intact. The RestaurantKavelu, A Maharashtrian Architecturally Inspired Wada, where ancient depiction meets modern comfort. Most essential aspect of Wada is the central courtyard and here in Kavelu that exactly is the most desired seating place. The section is named Angan. Besides the courtyard Angan, we have two sections named Galiyaara that translated to walkway or alley. The Restaurant also offers a rooftop seating under the sky and hence the section is named Amber meaning Sky. The Restaurant also has a banquet hall with a capacity of 50 covers ideal for small get-togethers and parties to celebrate special occasions. The Banquet hall is named Darbar meaning The Royal Courtroom, the interior and experience truly justifies the name. We like leave our culinary foot prints in your memory to be cherished until we meet again... Team Kavelu.
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